A Salad A Day
by Arleen Weissman
 
Crunchy Sweet Slaw
  • 1/2 head CABBAGE cut in strips
  • 1 APPLE, diced
  • 2-3 stalks of CELERY, diced
  • 1 CARROT, chopped
  • 1/2 cup WALNUTS (optional)

HONEY and plain YOGURT to taste. Pour over mixture

 

Copyright 2000 Arleen Weissman





 

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